Easy kitchen swaps to add variety to your meals

Looking for some variety during this Easter long weekend at home?
…why not use the extra time to try these easy swap ideas to mix up your usual meals ….

  • Swap out the protein  – if you always use beef mince in a dish, swap it for pork, veal or lamb mince – this could be in a shepherds pie, burger patties, or pasta dishes.
  • Change the herbs and spices – time to tidy up the spice cupboard and try some new ones – garam masala or chinese five spice are easy to use  – here is 4 lunch bowl recipes – with a chicken salad using five spice powder to get you started.
  • Vary the cooking method  – do you always pan fry or grill chicken ? Why not try poaching chicken breast with some dried mixed herbs ?
  • Try a new vegetable  – do you always use baby spinach leaves or rocket leaves in a salad ? Why not try some radicchio ? or grated fennel ?  Here is a fab salad recipe
  • Experiment with a different grain  – have you tried whole buckwheat ? Its very similar in texture and taste to brown rice. It cooks perfect in the rice cooker too. Read more about alternative grains here 

 

If you would like personalised help for meal planning for you or your family please get in touch.

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